Our next Mediterranean port is Dubrovnik, Croatia. We were
here in 2010 and I fell I love with the country. I was expecting a war torn
city. But it was not to be. After their conflict, world organizations came back
in and helped rebuild the city. The people were so nice and genuine when we
went out into the country side, away from the tourist areas.
Since then, I have met many crew members from Croatia and
they are a special people.
So, on this trip we are going out to the countryside again
and visit a county home where the family has opened there house to tourists.
As we leave the city, we pass the new bridge that takes the
road north to the capital. There is a dock under the bridge and only certain
ships can dock there. Take a look at the picture and you can see why. Yes, it
is as close as it looks.
As we begin our ascent in the
hillside, people have houses right next to the road.
We make a photo stop high above the old city. The last time
we were here, it was foggy and we were barely able to see the old city. Today
is not a problem. Croatia has many islands and you can see one of them on the
left as the old city can be seen from about three miles away.
We will get a chance to stop and visit the old city later in
the day.
As we get near the house, we can see some of the fields
below us. Almost everything in Croatia is grown on terraces as few farms have
actual level land in this part of Croatia.
The old farmhouse is of stone construction, like most of the
old buildings in Croatia. This family has lived here for generations producing
brandy, olive oil, and wine in the traditional Croatian way.
At one time over 30 family members lived in this house and
on the farm. Today, there are only 6 left and I am sure they have opened their
home to us to help pay the bills. Many of the children that have moved away
have become very prominent as they count a doctor, engineer, university
professor, and a politician in their ranks.
As we enter their farm, we are invited to a roof top patio
and offered a traditional vodka drink in a shot glass that we are to drink in
one swallow. I can see why they need to down it in one swallow after tasting
it.
Next, we are offered dry figs. These help counteract the
bitter taste of the vodka drink.
We are now welcome to their home and we have a small band
welcoming us.
We are truly welcomed to their home by the Mother of the
house.
As we wander the various working parts of the farm, we are
told about the traditional method of cooking ham and sheep. The food is placed
under the bell and then the fire is put on top. I can attest to the fact that
this method of cooking makes the food taste awesome.
The next room we visit is used for making their olive oil
and for curing the hams the traditional way. Here you can see the wheels used
to make olive oil.
The
hams are put on hooks while they cure.
Next, we are invited into the house for lunch. Mama welcomes
us. Her husband died last winter and is the custom, she will wear black for one
year.
There are approximately 60 of us here, but I can just imagine
this dining room being used for family meals when there were 30 family members
of them living here.
The band came in and serenaded us during our meal. Because there
are so few of the family members still living here, they have had to bring
others in from the community to take care of us.
This is the place mat, which shows the name of the family
residing in the city of Poljice, in the area of Konavle, Croatia.
As we leave, Mary gets a picture with our tour guide for the
day. For the life of me, I am unable to remember her name. First, I am terrible
at remember names and we have had a new tour guide each port.
Next, we stop at the old city
for some free time. This is the gate we walk through.
As luck would have it, immediately inside the gate were two
mail boxes. If you have been reading my blog very long, I seem to have a thing
about mail boxes in different countries.
This is a neat old city as you can see from my initial
pictures.
As we walk down the main street,
there are many of these narrow little alleys that branch off from the street.
As we get to the end of the
street, we have the main square.
Here you can see the high
fortress wall at the end of the street.
Some more pictures of the old
city.
As
we make a couple of turns we find the old church.
Inside was quite remarkable.
Rexie decided to buy a few gifts
and have her picture taken with the vendor who was in costume.
The old city was built as a fortress and the old wall is intact
and can be hiked if one so desires. It is about a 2 mile walk should you decide
to walk it. Obviously we did not.
As we exit the old city, there is a map that shows the
damage done during the conflict they had several years ago. While most people
think the conflict was religious, we found out some interesting things about
what happened. Behind the city is a
mountain range and beyond that the area was originally settled by the Turks. In
the early days, the people of Dubrovnik paid the Turks a yearly peace offering
so they would not attack the city. Therefore, third area remained protestant while
the area beyond the mountains was Muslim.
While it appeared to be a religious war, what happened is
that certain people in Bosnia wanted access to the Mediterranean Sea and therefore
the entire war was going land and water access.
During this time period, the Bosnian troops occupied the top
of the mountain and placed their guns about three miles away from the city.
They bombarded the city relentlessly and the city was damaged considerably.
This map and legend shows the buildings that were hit by bombs, by shrapnel,
burned, as well as damage to the streets.
It is amazing that the damage for the most parts has been
fixed. The reason for the orange roofs is that when the world organizations
rebuilt the city, they were requested to put orange roofs on the buildings as
that is the color of their national flag. When you see all the orange, it is
amazing that the city was not razed instead of being rebuilt.
As we make our way back to the
ship, I can say we had a great day. Still, I love Croatia.
I must be off!
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